The Continuous Mixer is used for mixing hard dough and soft dough for cookies and tea biscuits. It is an automatic mixer that supports continuous production of various bakery products.
- Pre-creaming section
- Cream holding/dozing section
- Flour dosing section
- Main mixing chamber
- Conveyor section
- Reduction in manpower and wastage of packaging material
- Savings in power & fuel consumption and in cost of dough
production
- No standing time for dough
- Improvement in hard/soft biscuit (cookies), bread, asian chapatti,
tortilla
- Reduction in line weight variation and expensive ingredients such as
fat, sugar, chemicals, rising agent
- Minimum dough wastage
- Increase in productivity, packing efficiency and biscuit stack height
- Instant start and stop of the plant is possible
- Reduction in floor space and building investment
- Skid mounted systems reduces installation and commissioning time
- Trouble free and smooth operation results in stress free supervision
- Agro Industry (Fertilizers, pesticides, etc.)
- Plastic Industry (Premix and dosing for plastic extrusion)
- Chemical Industry (For polymerization reaction and condensation
reaction)
- Adhesive Industry (Manufacturing sealing compounds, Dough for putty
adhesive)
- Paint Industry (Premix)
- Cement Industry (Pre-blending of dry powders)
- Pharmaceutical Industry (Formulation of ointments, creams and gels)
- Motor: 5 HP electric
- Power Requirement: Single phase 230V, 50A
- Generator Requirement(if Used): Minimum 18Kw